南鹿日式料理店在裝修設(shè)計(jì)中追求的不是奢華，富麗。而是天然、樸素，體現(xiàn)日本民族特色，保持料理店的傳統(tǒng)風(fēng)格。

布局設(shè)計(jì)上滿足料理店對(duì)內(nèi)對(duì)外使用需求，且水平動(dòng)線流暢。對(duì)內(nèi)包括廚房、倉庫、更衣室等區(qū)域，對(duì)外包括公共大廳、吧臺(tái)、走道、包房、收銀臺(tái)等區(qū)域。整體布局功能明確，獨(dú)具匠心，散發(fā)著東方古樸的異域風(fēng)情。

用材設(shè)計(jì)上考慮天然淺色實(shí)木木材、硅藻泥、黑色木紋地板搭配帶有濃郁日式風(fēng)格的屏風(fēng)與拉門，造型優(yōu)美且高雅舒適，環(huán)境雅致且輕松簡約，氛圍融洽且溫馨浪漫，讓顧客流連忘返。

在中心區(qū)域設(shè)計(jì)一個(gè)開敞式吧臺(tái)，緊貼廚房，便捷進(jìn)出美食。吧臺(tái)的外圍擺放吧凳，頂部搭配柔和的暖光，墻面搭配日式裝飾畫和青酒裝飾柜，濃烈的日系文化氛圍呈現(xiàn)眼前。既適合單人就餐，更適合多人暢飲。吧臺(tái)旁邊的公共餐廳設(shè)計(jì)為日式卡座。墻面懸掛日式雨傘元素，昭顯整個(gè)空間的靈動(dòng)與活力。日式吊燈、筒燈、地面暗藏?zé)舻葻艄獾狞c(diǎn)綴，看似不經(jīng)意，卻最能襯托出“精致”之感。

南鹿日式料理店整體設(shè)計(jì)中充分把日本料理文化精髓用形式感，材料美，色彩新表達(dá)出來，同時(shí)通過運(yùn)用枯山水等造景意境，把日本傳統(tǒng)的空靈虛無的文化思想呈現(xiàn)眼前。

      設(shè)計(jì)主持：洪鑫  

      設(shè)計(jì)參與：余明明

The pursuit of luxury and richness in the decoration design of Nanlu Japanese style restaurants is not. But it is natural and simple, reflecting the characteristics of the Japanese nation and maintaining the traditional style of the restaurant.

The layout design meets the needs of the restaurant for internal and external use, and the horizontal flow is smooth. Internally, it includes areas such as kitchens, warehouses, and changing rooms, while externally, it includes areas such as public lobbies, bars, corridors, private rooms, and cash registers. The overall layout has clear functions, unique craftsmanship, and emits an exotic charm of ancient oriental simplicity.

In terms of material design, natural light colored solid wood, diatomaceous mud, and black wood grain flooring are considered, paired with screens and sliding doors with a strong Japanese style. The design is beautiful and elegant, comfortable, and the environment is elegant and relaxed. The atmosphere is harmonious and warm and romantic, making customers linger and forget to leave.

Design an open bar counter in the central area, close to the kitchen, for easy access to delicious food. The perimeter of the bar is decorated with stools, with a soft warm light on the top. The walls are decorated with Japanese style paintings and wine cabinets, presenting a strong Japanese cultural atmosphere. Suitable for single person dining and more suitable for multiple people to drink freely. The public restaurant next to the bar is designed with Japanese style seating. Hanging Japanese umbrella elements on the wall showcases the agility and vitality of the entire space. The embellishments of Japanese style chandeliers, tube lights, and hidden ground lights may seem casual, but they can best highlight a sense of "delicacy".

The overall design of Nanlu Japanese cuisine restaurant fully embodies the essence of Japanese cuisine culture through a sense of form, beautiful materials, and new colors. At the same time, through the use of landscapes such as dry mountains and rivers, the traditional Japanese cultural ideas of emptiness and emptiness are presented to the eye.

Design host: Hong Xin

Design participation: Yu Mingming